Each week, you will find many choices of starters and takeaway dishes worked with passion in respect of the product, but also artisanal specialties.

A few examples: Château Calissanne olive oil, Provençal sweets from Biscuiterie Navarro, truffle products from Maison Dessis, Grand Cru fleur de sel from Batz, Petrossian Paris caviar, cheeses selected by Xavier Thuret (“ Meilleur Ouvrier de France ” in 2007) and much more…

We have additionally selected local wines, champagnes, and a wide selection of spirits.

You can also indulge yourself with the meats selected and prepared by Jérôme Perche.

Exceptional quality and traceability will be guaranteed to you, with the greatest respect for the animal!