It was in one of our partner locations, at the Château des Costes, that this couple from Cassis held their wedding reception.
We were immediately in tune with the bride and groom when organizing the reception. Barbara and Guillaume opted for a platted meal as well as for our culinary events during the reception. This allowed the guests to find themselves at the same time in front of the stand of our charcuterie and around their sublime table with more Provencal airs than ever.
The reception ended with a large showpiece, greeted by a multitude of sparklers and fairy lights.